 | 1. The Zen of Fish: The Story of Sushi, from Samurai to Supermarket EUR 5,94
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 | 2. Seafood EUR 12,15
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 | 3. Almejas y mejillones/ Clams and Mussels EUR 17,85
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 | 4. Hamburger: A Global History EUR 4,85
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 | 5. The Chinese Chicken Cookbook: More Than 100 Easy-To-Prepare, Authentic Recipes for the American Table EUR 13,40
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 | 6. How to Cook a Turkey: And All the Other Trimmings EUR 10,55
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 | 7. The River Cottage Meat Book EUR 27,92
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 | 8. The Big Oyster: History on the Half Shell EUR 6,11
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 | 9. BBQ Sauces, Rubs & Marinades For Dummies EUR 6,89
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 | 10. Slow-Cooked Comfort: Soul-Satisfying Stews, Casseroles, And Braises For Every Season EUR 13,82
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